中国箸文化大观
Zhongguo Zhuwenhua Daguan

[Research on Chinese Chopsticks]

刘云

7.5 x 10.5", 259 pp., 39 color plates, text in Chinese with a foreword in English, hardboard, Beijing, 1996. Item #14896
ISBN: 7030055535

This is a scientific investigation of Chinese chopsticks based on archaeological and textual data. The author examines the culture of using chopsticks from mainstream Chinese to regional variations and minorities. Fine examples of ancient ladle and chopsticks are illustrated.

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