At the Japanese Table. Richard Hosking.

At the Japanese Table

Oxford University Press. 5.25 x 8", x, 70 pp., 22 color illustrations, b/w illustrations, bibliography, index, illustrated endpapers, pictorial boards, New York, 2000. Item #15741
ISBN: 0195909801

This book gives an overview of the Jpaanese way of eating, providing a social and historical context.

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