第五届中国饮食文化学术研讨会论文集
Di Wu Jie Zhongguo Yinshi Wenhua Xueshu Yantaohui Lunwenji

The 5th Symposium on Chinese Dietary Culture

陈奇录

7.6 x 10.5", 503 pp., text in Chinese, English and Japanese (depending on the papers presented), hardboard, Taipei, 1998. Item #19519
ISBN: 9579981035

The symposium discusses a variety of topics ranging from Dimsum culture to medicinal cuisine, and the globalization of Chinese food.

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