Food in Chinese Culture: Anthropological and Historial Perspective (Softcover). K. C. Chang.

Food in Chinese Culture: Anthropological and Historial Perspective (Softcover)

Yale University Press. 6 x 9.2", ix, 429 pp., b/w illustrations, glossary, bibliography, index, paper, New Haven, 1977. (o.p.; some wear to corners/page edges). Item #4384
ISBN: 0300027591

A complilation of essays on food in Chinese culture from ancient through modern times.

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