Trade Taste And Transformation: Jingdezhen Porcelain For Japan, 1620-1645
China Institute, 2006. In the final decades of the Ming dynasty, the potters of Jingdezhen produced blue-and-white porcelain, kosometsuke, and an underglaze-blue and polychrome porcelain ware, ko’akae, for the Japanese market, particularly for use in the popular tea ceremony. Chinese decorative themes and manufacturing standards were transformed to accommodate traditional..... More